March 28, 2017
Brooklyn cheesemongers to open their underground 1850s brewery tunnels for one night
Thirty feet below street level, Benton Brown and Susan Boyle of Crown Finish Caves age their deliciously moldy wares in the lagering tunnels of a former brewery beneath the Monti Building in Crown Heights, where 26,000 pounds of cheese ripens to perfection in one of the facility's 15-foot-high brick tunnels. This weekend Crown Finish is opening up one of the unused former brewery tunnels, seldom seen by the public, to host a cheese-and-wine tasting event to benefit the expansion efforts of Maple Street School, Prospect-Lefferts Gardens' cooperative preschool (h/t DNAInfo).
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