Ebinger's

Chocoholics all over the country know Brooklyn blackout cake, a three-tiered devil's food cake with layers of chocolate pudding and chocolate frosting topped with cake crumbs. In recent years, the rich cake has become re-popularized from its heyday in the first half of the 20th century. But most of us who gluttonously indulge in this tasty dessert have no idea where its borough-centric name came from or just how long this confectioner's delight has been around. It all started in 1898 at a German bakery called Ebinger's on Flatbush Avenue in Brooklyn, but it wasn't until World War II that the moniker took hold.
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