Food Trucks

NYC Street Vendor Project launches a citywide scavenger hunt to help local vendors rebound

Photo by Anton on Unsplash

October 22, 2021

NYC Street Vendor Project launches a citywide scavenger hunt to help local vendors rebound

Beginning November 14, street food lovers are invited to join their favorite food carts and treats trucks for the first-ever NYC Street Vendor Scavenger Hunt. Participants will get to compete in fun challenges, meet the vendors and, of course, sample the food, to win prizes and help support the Street Vendor Project of the Urban Justice Center–the city's only street vendor organization.
Gather your squad and start sleuthing

Cap on street vendor permits would be nixed under proposed state law

Photo by Anton on Unsplash

November 5, 2019

Cap on street vendor permits would be nixed under proposed state law

By Devin Gannon

A state lawmaker wants to allow more street vendors to legally set up shop across New York by lifting the cap on the number of permits issued statewide. The legislation put forth by State Sen. Jessica Ramos, who represents parts of Queens, would let municipalities decide where sidewalk vendors could operate. "The idea is to decriminalize street vending and do away with caps so that every vendor goes through the appropriate inspections," Ramos told Gothamist.
Learn about it

Policy

The state of food trucks: Why owners are fed up with outdated regulations

Photo via Wikimedia

May 9, 2018

The state of food trucks: Why owners are fed up with outdated regulations

By Michelle Sinclair Colman

According to a recent report by Food Truck Nation, New York City takes 9th out of the top places to run a food truck. The report ranks three categories: ease of obtaining permits and licenses, complying with restrictions and operating a food truck. And with a composite score of nine, NYC is falling behind other cities, specifically Portland, Denver and Orlando which take the top three spots, respectively. Based on the data, obtaining permits and licenses is what drags the city's scores down, falling to spot 26. Some cities have many fewer barriers to entry. For example, Denver requires ten different procedures to obtain a license, whereas Boston has a whopping 32. Unsurprising, Denver has 594 food trucks in operation. But Adam Sobel, the owner of Cinnamon Snail, the vegan food truck which is ranked as the top food truck in the New York City by The Daily Meal, has stopped running its food truck business on the streets of New York. Sobel only uses his food trucks for special events a few days a week, like farmers markets, because he says that every food truck on the streets of New York is basically illegal.
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City Council Speaker pushing legislation to expand NYC’s food truck industry

Photo via Megan Morris/Flickr

December 7, 2017

City Council Speaker pushing legislation to expand NYC’s food truck industry

By Devin Gannon

Before the end of her tenure on Dec. 31, City Council Speaker Melissa Mark-Viverito is making an eleventh-hour push for legislation aimed at expanding the city's food vending industry. As Politico New York reported, the bill adds 335 more licenses for food vendors over 10 years, with 35 set aside for veterans. Currently, there are 5,100 licensed food vendors in the city. While the bill's passage could be a victory for immigrant workers, many who make a living working on food trucks or carts, although sometimes on the black market, critics say increasing the number of permits allowed for rent-free vendors could hurt brick-and-mortar shops.
Find out more

Policy

August 10, 2017

From oysters to falafel: The complete history of street vending in NYC

By Devin Gannon

To fully experience New York City, you have to eat. And then eat some more. So inextricably linked with its food, the city’s social and cultural history requires an exploration of its endless cuisines. And while street food is not unique to New York, the city provides some of the most diverse dining options in the world, with over 10,000 people make a living by street vending. But this tradition dates all the way back to the 1600s when European settlers enjoyed eating shellfish on the streets. Food vendors took on a more formal incarnation in the early 1800s on the Lower East Side and have changed with every new immigrant group that's landed here since. From oysters and knishes to hot dogs and Halal, the city's street vendors reflect its constant evolution and also what brings New Yorkers together.
Dive in to the full history

History

May 12, 2014

Your Daily Link Fix: Scarface Home on the Market for $35 Million; Williamsburg Edges Out Dumbo as Brooklyn’s Most Expensive

By Aisha Carter

Art Project Uses Graffiti to Spruce up Bronx neighborhood: The New York Daily news talks about how the Bronx Park East Community Association partnered with local artists to trade unsightly tagging for beautiful murals. Food Trucks Stuck in Park: Crain’s New York discusses how some of these New York staples are turning to brick and […]

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Food Trucks

NYC Street Vendor Project launches a citywide scavenger hunt to help local vendors rebound

Cap on street vendor permits would be nixed under proposed state law

The state of food trucks: Why owners are fed up with outdated regulations

City Council Speaker pushing legislation to expand NYC’s food truck industry

From oysters to falafel: The complete history of street vending in NYC

Your Daily Link Fix: Scarface Home on the Market for $35 Million; Williamsburg Edges Out Dumbo as Brooklyn’s Most Expensive

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