Courtesy of The Beekman Hotel
April 21, 2022
Chef Daniel Boulud to open casual French restaurant Le Gratin at The Beekman
Michelin-starred Chef Daniel Boulud is opening a new restaurant in one of New York City's most iconic spaces. Located on the ground floor of the Beekman Hotel in the Financial District, Le Gratin will offer a casual dining experience inspired by the bistros of Boulud's hometown, Lyon, France. The menu will feature classic French and Lyonnais specialties and an extensive wine list with over 100 selections. Guillaume Ginther, former chef of New York's Le Coq Rico Bistro and Boulud's Restaurant Daniel, will take up executive chef duties. Boulud's new restaurant is set to open its doors on May 6; reservations will open on Resy on Thursday.
Details this way
Details this way
