City Living

All of the major news outlets were reporting last week that Beijing had overtaken New York City as the billionaire capital of the world, not at all hard to believe considering that in 2016, 70 new members to the World’s Billionaires List were Chinese, more than double the number of newly-added Americans. However, the original report from Chinese research firm Hurun has been disproven by research from Forbes. The new data shows that NYC is home to 79 billionaires, more than any other city in the world. This includes David Koch and Michael Bloomberg, two of the ten richest people in the world. The city's billionaires' total wealth amounts to a whopping $364.6 billion.
Get the full list ahead

City Living

March 1, 2016

INTERVIEW: The Museum of Food and Drink’s Peter Kim Talks Food and Preservation

This past October, the Museum of Food and Drink opened its first brick-and-mortar space in Williamsburg. Known as the MOFAD Lab, it's a design studio where the team is currently creating and displaying their exhibition ideas, as well as surprising a city who may have likened a food museum to merely big-name chefs and of-the-moment trends like rainbow bagels. Take for example their first exhibit "Flavor: Making It and Faking It," an in-depth and multi-sensory exploration of the $25 billion flavor simulation industry. Two more refreshingly unexpected facts are the background of executive director Peter Kim (he previously worked in public health, hunger policy, and law, to name a few fields) and the museum's first home at the Neighborhood Preservation Center (NPC), an office space and resource center for those working to improve and protect neighborhoods. If you're wondering what preservation and a food and drink museum have to do with each other, 6sqft recently attended an NPC event at MOFAD Lab to find out. After chatting with Peter and NPC's executive director Felicia Mayro, we quickly realized that the two fields have a lot more in common than you might think. Keep reading for our interview ahead, and if you want to visit MOFAD LAB, enter our latest giveaway. Peter is giving a lucky 6sqft reader and a guest free admission to the museum (enter here).
The full interview, right this way

February 29, 2016

10 Clever, Creative and Unexpected Storage Ideas for Apartment Dwellers

By Alyssa Alimurung

6sqft’s series Apartment Living 101 is aimed at helping New Yorkers navigate the challenges of creating a happy home in the big city. This week we offer up spots in your apartment that may be underutilized as storage. Unless you're living in a mega-mansion with amazing closet space, chances are your belongings are scattered across your apartment and overstuffed into drawers and cabinets. With spring right around the corner, you may want to rethink how you've been tackling clutter at home. Below we've rounded up 10 clever, creative and unexpected storage ideas that you can put into action in your apartment right now.
Spring cleaning organization this way

February 26, 2016

Spotlight: François Vaxelaire Blasts Tunes from a Shipping Container in a Williamsburg Parking Lot

An independent online radio featuring live DJ sets, located in a shipping container on an empty piece of land on the Williamsburg/Greenpoint border -- if your inclination is to roll your eyes at just how Brooklyn this is, you might want to reconsider. The Lot Radio was founded by 34-year-old Brussels native François Vaxelaire, who has been living in the neighborhood for the past three years. After passing by the vacant triangle day after day, and growing more and more infatuated with its strange beauty, he decided it would be the perfect home for an online radio similar to those in Europe. And after getting through the city's red tape, Lot Radio is officially up and running, save for its adjacent coffee shop and outdoor seating area that are both awaiting permits from the Department of Health. What's most interesting about Vaxelaire is that he is committed to steering clear of the Brooklyn cliches. His goal is to grow an internationally focused, New York-based radio, but in terms of the physical location, he wants local residents exiting the nearby church to feel just as welcome hanging out as would an experimental music aficionado. 6sqft recently visited him at the shipping container to learn more about this very unique idea.
The full story from François

Image: Xymox/Flickr

February 24, 2016

City Filth, Decoded: The Gunk on Subway Platforms Actually Has a Name

Do you ever wonder what that black schmutz that collects on the subway platform is? Has all the discarded chewing gum in the world begun to mobilize? What if I put my bag on it? Slate's What's That Thing column appropriately examines the phenomenon: After repeated unreturned phone calls to the MTA, the intrepid journalists got "Gridlock Sam" Schwartz and his transit gurus on the case. Finally the fine folks from the MTA rallied and gave name to the mysterious muck. According to NYC Transit assistant chief of the Division of Stations Branko Kleva, the stuff is mastic, a tar-like substance used to seal and waterproof the subway tunnels. When it heats up, (in the summer, for example, ironically from the heat generated by subway car air conditioning) it starts to "flow and drip down from the roof of the tunnel onto the platforms below."
More on the mysterious gunk...

February 19, 2016

Spotlight: Ron Ben-Israel on the Art and Architecture of Creating a Wedding Cake

If you're one of the many who just got engaged over Valentine's weekend, it's time to get into planning mode, and what better way to start than with a spectacular wedding cake. A New York wedding calls for a cake that tastes great, makes a statement about the newlyweds, but can also stand on its own amidst the glamour of the Plaza, the Art-Deco glitz of the Rainbow Room, and the skyline that twinkles all around at the Mandarin Oriental. For this, brides and grooms turn to cakemaker extraordinaire Ron Ben-Israel. Throughout the planning, baking, and cake delivery processes, Ron draws on a number of disciplines, including chemistry, architecture, art, and transportation science. His cakes are versatile in style, but have a common thread that comes from attention to detail and the pursuit of excellence. He's received high praise for his cakes, with the New York Times writing of him: "Mr. Ben-Israel is the Manolo Blahnik of wedding cakes, a high-priced craftsman who knows that just as beautiful shoes are useless if they are not comfortable, beautiful cakes are useless if they are not delicious." With the season for "I do" quickly approaching, 6sqft spoke with Ron to discuss his love for the baking process, the thinking and work behind every cake, and the joy he experiences each time one is completed.
Read the full interview here

Fairway Market in Red Hook via Cindy Day/Flickr

February 19, 2016

Fairway Grocery Stores Struggling to Stay Afloat in Competitive Market

Though they once had ambitious plans to expand beyond New York City, Fairway Group Holdings Corp. is struggling with debt instead, reports Bloomberg Business. The company has incurred massive debt in order to finance its expansion plans and is in danger of default, according to analyst reports, and its "capital structure remains unsustainable." In addition to putting the brakes on expansion plans, the company has been advised to close some stores outside New York. Known for quality produce and well-curated private brands, Fairway Market stores are seen as perhaps the most representative of New York City when conversations turn to regional grocery loyalties. The gourmet grocery's original store at 74th and Broadway on the Upper West Side, with its cramped-and-bustling atmosphere, is a cult favorite for Manhattanites. The 52,000-square-foot Red Hook location in an historic coffee warehouse, opened in 2006, is credited in part with anchoring that neighborhood's renaissance.
Competition and bad timing

City Living

February 18, 2016

Common’s Shared Living Concept Brings $3,000 Bedrooms to Williamsburg

The perpetual waves of recent graduates and other young professional hopefuls streaming into New York City seem to be finding themselves stuck when it comes to finding a place to bunk between cubicle and pub. So it's no surprise that a growing field of enterprising entrepreneurs--after observing the moderate success of the co-working model and the mind-melting success of Airbnb–have stepped in with a hybrid of all of the above. 6sqft previously noted the Wall Street launch of co-working startup WeWork's communal living concept. Now, another co-living player, Common, who recently brought upscale shared housing to Crown Heights, will be opening the doors on a communal residence in prosaically trendy Williamsburg at the corner of South 3rd Street and Havemeyer. Common CEO Brad Hargreaves with partner Henry Development is building a 12-suite, 51-bedroom, 20,000-square-foot residence, the company's first ground-up effort here. The most buzz-worthy bit about this new addition is that members will pay $1,800 to $2,700 a month for a bedroom in one of 12 duplex suites, with one, two or three other roommates. The higher-end numbers represent rooms with a private bath–essentially a studio with friends with benefits.
What's the story here

INTERVIEW: Micro-Housing Architect Michael Chen Shares His Thoughts on the Tiny Trend

It's hard to flip through the home and garden television channels these days without seeing a program about tiny homes. But the trend has been gaining momentum for years, long before it made its way onto our TV screens. One of the creative forces behind this revolution is Michael Chen, firm principal of Michael K. Chen Architecture. With design offices in New York and San Francisco and 14 years of experience, Michael is considered a pioneer of innovative micro-housing. Not only does he share his "love of tinkering, of drawing, of discourse, and of making" with his clients, but he teaches at Pratt Institute School of Architecture in Brooklyn. Having recently finished the 5:1 Apartment–a compact, 390-square-foot space that fits all the functional and spatial elements for living, working, sleeping, dressing, entertaining, cooking, dining, and bathing–MKCA is taking the design world by storm with their thoughtful approach and clever product design. 6sqft decided to pick Michael's brain on just how he packs so much into such small footprints, where he thinks the micro-housing movement is headed, and the secrets behind some of his most spectacular spaces.
The interview, this way

February 17, 2016

POLL: Is IKEA a Blessing or a Curse for Relationships?

By now, we’ve all heard the jokes about IKEA breaking up relationships–whether it’s getting lost in the store’s maze, figuring out how to pronounce a word with ten consonants in a row, agreeing upon one of 400 throw pillows, or putting together an entire entertainment center with one Allen wrench. To poke fun at the common […]

City Living

February 12, 2016

Spotlight: Jacques Torres Takes Us Into His Whimsical World of Chocolate

On Valentine's Day, couples often express their love for each other with chocolate. And here in New York, acclaimed chocolatier Jacques Torres is naturally part of the conversation. Since 2000, Jacques has been sharing his chocolate creations through his company Jacques Torres Chocolate, which over the years has grown to nine shops around the city. But it all began back in his native France, where in 1986 he was the youngest pastry chef to be awarded the Meilleur Ouvrier de France (Best Craftsman of France) medal in pastry. Soon after, he moved to the United States, and a few years later began working as a pastry chef at famed restaurant Le Cirque. After making his mark in the restaurant industry, he devoted himself to chocolate full time, a decision that has certainly benefited those of us with a sweet tooth. With Valentine's Day this Sunday, 6sqft spoke with Jacques to learn more about his world of chocolate, how real estate has been an important part of it, and just how busy he gets around the holiday.
Read the interview this way

February 12, 2016

Office Romance by the Numbers: Which Professions Are Pairing Up

If you’ve got the urge to merge, it might be time for a career change. With the romance-obsessed holiday around the corner, the folks at Bloomberg Business delved into the U.S. Census Bureau’s 2014 American Community Survey to find out which professions are pairing off. To that end, they've created a fascinating interactive chart that reveals the most common occupation/relationship marriage matchups for any selected occupation. Some findings aren’t surprising: "High-earning women tend to pair up with their economic equals, while middle- and lower-tier women often marry up. In other words, female CEOs tend to marry other CEOs; male CEOs are okay marrying their secretaries."
So Who's Marrying Whom?

City Living

February 9, 2016

Student Project Gets Subway Riders to Scratch and Sniff

"If You Smell Something, Smell Something Else." Those words introduce a handful of signs that have been popping up at a few subway stations around the city, including Canal Street, Herald Square and Union Square. And most people, quite frankly, would rather do just that, if they had a choice...and now they do. School of Visual Arts graphic design student Angela Kim was acutely aware of this fact, and she decided to add a few more to the collection.
What's that smell?

February 9, 2016

Mapping 22 Million Citi Bike Rides Across NYC

Software Engineer Todd W. Schneider is a super data geek in his spare time, analyzing New York City’s publicly available stats on topics like the transportation system. Recently, he took a closer look at the Citi Bike system (h/t Untapped), which clocked over 10 million rides in 2015–22.2 million rides from July 2013 through November 2015–making it one of the world's largest bike share systems. Schneider's findings spotlight general trends in Citi Bike usage and give us the big picture, via charts, maps and some fascinating animation, on the migrations and tendencies of our busy population of blue and white bikes.
See where all those bikes are going

February 5, 2016

Spotlight: Erika Chou Brings the Flavors of China’s Yunnan Province to the Lower East Side

If you're looking to celebrate the Lunar New Year with Chinese food, you'll likely end up with Cantonese or Szechuan cuisine, those most popular in the city. But if Erika Chou has anything to do with it, New Yorkers will soon be adding to their repertoire the flavors of China’s Yunnan province. Erika, who studied art and formerly worked in fashion photography, was introduced to the Yunnan culture and flavors several years ago on a trip to China. By 2012, she made the decision to start a restaurant celebrating this province and opened Yunnan Kitchen on the Lower East Side with esteemed chef Doron Wong in the kitchen. This past fall, Erika reopened the restaurant as Yunnan BBQ and revamped the menu with Doron to offer small plates like a Chrysanthemum Salad made with asian pear and large, barbecue-focused plates such as Pecan-Smoked Chicken Wings and Yunnan Curry Beef Brisket. Earlier this week, Erika and Doron’s efforts were celebrated when the New York Times included Yunnan BBQ in an article discussing Chinese-American chefs and restaurants. On the eve of Chinese New Year, 6sqft spoke with Erika to find out what drew her to the Yunnan province, how her background in art helps as a restaurateur, and to find out about a misconception surrounding Chinese food.
The delicious interview right this way

February 3, 2016

Interactive Website Lets You Listen to New York City in the Roaring ’20s

We love looking at footage from 1920s New York City and watching the bustling street life from a bygone era, but we aren't nearly as familiar with its sounds. The Roaring Twenties, "an interactive exploration of the historical soundscape of New York City," created by historian Emily Thompson, compiles a wealth of historic data to re-create and share the city's sonic history, giving context to the sounds of the city in the 1920s and '30s. In an introduction, there’s a quote from a 1920 New York Times article that speaks of how the city was “defined by its din."
Learn what the site has to offer

January 29, 2016

Interactive Graph Compares L Train Commute Times and Rents With Other NYC Neighborhoods

We're hearing lots of anguish and anxiety over the possibility of an L subway shutdown for repairs for as long as a year or more, and we've taken a look at some possible solutions. Now, we've asked the real estate data geeks at NeighborhoodX to go a little deeper beneath the grumbling to find out just how much convenience can be had along that thin grey line, and how it stacks up against other neighborhoods in Manhattan, Brooklyn and Queens. So which other neighborhoods offer commute times similar to the L train stops—and—just as important when choosing a neighborhood–how do their rents compare? And if you're living along the L, in light of the shutdown, what neighborhood alternatives do you have in the city that provide a similar commute?
Find out here

Spotlight: Rita McMahon Brings Avian New Yorkers Back to Health at the Wild Bird Fund

Photo via Charles Chessler Photography

January 29, 2016

Spotlight: Rita McMahon Brings Avian New Yorkers Back to Health at the Wild Bird Fund

When we think of bird life in New York, our minds usually wander to pesky pigeons, but there are actually 355 different species of wild birds who call the city home. A good number (pigeons, mourning doves, and mallard ducks, to name a few) are full-time residents, but there are also many who have the ultimate pied-a-terres, flying north to nest and raise babies in the spring or migrating south from the Arctic for the slightly warmer New York winters. For years, if these birds were injured or sick, there was little help available, but everything changed when Rita McMahon became involved in the rehabilitation of wild birds in 2002. What began for her as caring for pigeons and sparrows as a rehabber, progressively grew into a calling and eventually a career. Through the support and encouragement of the veterinarians at Animal General on the Upper West Side, she co-founded and became the director of the Wild Bird Fund in 2005, which was then located in her apartment. In 2012, the organization opened its own facility on the Upper West Side and last year treated approximately 3,500 birds. 6sqft recently spoke with Rita to learn more about New York’s wild birds, how the Wild Bird Fund helps them, and ways New Yorkers can be more attuned to their avian neighbors.
Read the interview here

January 27, 2016

This ‘Map of Every City’ in the World Is Hilariously Spot On

Click here for the full-size version >> This “Map of Every City,” penned by Chaz Hutton (via Big Think) supplies us with a bite-sized answer to the question we’ve probably all asked at one time or another -- why do all major cities seem to be carbon copies of one another? And chances are there's at least one burg in your borough that fits the description of "Cool Area That Your Parents Would Have Avoided in the '80s."
Look familiar? Check out the full-size map here

City Living

January 27, 2016

POLL: Will Open Gangway Subway Trains Be a Success in NYC?

New Yorkers are notoriously hard to impress, so it’s not surprising that some are finding fault with the MTA’s proposed open gangway subway trains, which are pretty much the norm everywhere else in the world. Despite the fact that they’ll reduce congestion and platform pileups, as well as reportedly increase safety, jaded city dwellers fear […]

January 26, 2016

Mapping World Cities That Already Have Open Gangway Subway Trains

Click here to enlarge map >> Just yesterday, the MTA revealed renderings of what their open gangway subway prototypes will look like. As 6sqft previsouly reported, when it was announced that the new trains got a $52.4 million piece of the MTA's capital plan, "This type of train, basically one long subway car with no doors in between, is popular all over the world, in most cities in China and Japan, in Berlin, Paris, and London, to name a few." So just how far behind the times is New York City? An informative new map from The Transport Politic, which plots the cities in which riders can walk between cars, says pretty far.
Find out more

January 26, 2016

What to Do if Your Sidewalk Hasn’t Been Shoveled