Where I Work

Where I Work: Architecture and interiors firm CetraRuddy shows off their self-designed offices
April 1, 2019

Where I Work: Architecture and interiors firm CetraRuddy shows off their self-designed offices

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6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring the Battery Park office of architecture-interior design firm CetraRuddy. Want to see your business featured here? Get in touch! Husband-and-wife team Nancy Ruddy and John Cetra started architecture/design firm CetraRuddy in 1987, and after working from an office in Soho for 25 years, the firm moved to One Battery Park Plaza a year-and-a-half ago. Now with 100 employees, they had outgrown the space and wanted to use the move as an opportunity to revamp and improve the things that didn't work. They were first attracted to the space's light and views, but the firm was also able to occupy the entire floor, meaning they could design the entire office space, as well as the corridors. After recently interviewing Nancy about CetraRuddy's many successes, 6sqft paid a visit to their new offices, where we received a tour from Eugene Flotteron, Director of Architecture. Eugene has been with the firm for 17 years and has been a partner for five, so he's had the opportunity to see them grow and transform over the years.
Take the tour
For artists by artists: Inside the landmarked studios of the 144-year-old Art Students League of New York
January 31, 2019

For artists by artists: Inside the landmarked studios of the 144-year-old Art Students League of New York

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6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside the landmarked building of the Art Students League of New York in Midtown. Want to see your business featured here? Get in touch! In 1875, a group of young students broke away from the National Academy of Design and founded the Art Students League of New York to pursue a new and more modern method of art education. What started as a small group of rebellious artists in a 20-foot by 30-foot space, turned into an internationally-recognized, landmarked institution, which continues to set the standard for art training today. In its 144th year, the Art Students League’s mission has remained unchanged since its founding: to spread the language of art to anyone interested in learning. The nonprofit has been located in the American Fine Arts Society Building at 215 West 57th Street since 1892. A designated New York City landmark, the French Renaissance-style building was designed by Henry J. Hardenbergh, the architect behind the Plaza Hotel and the Dakota. Ken Park, the director of marketing and communication for the League, recently gave 6sqft a behind-the-scenes tour of the historic building and shared some insight into this storied establishment.
See inside
Where I Work: How design firm ICRAVE makes memorable experiences at its Nomad studio

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside innovative design firm ICRAVE’s Nomad studio. Want to see your business featured here? Get in touch!

January 17, 2019

Where I Work: How design firm ICRAVE makes memorable experiences at its Nomad studio

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According to the founder of hospitality design firm ICRAVE, Lionel Ohayon, it’s not about the materials used in a project, but the memories created. “I always say, people may hate or like our spaces, but the most important thing is that they remember them,” the Toronto-native told us. Through design, the innovative studio focuses on creating memorable experiences for its clients, a long and varied list that includes the Dallas Cowboys and Memorial Sloan Kettering Cancer Center. The firm’s mission is ingrained in the culture at ICRAVE, a 40-member team consisting of graphic designers, architects, and public relations pros, an office where creativity is fostered through a mixture of collaboration and independence. The open layout of the studio makes this work culture possible, with custom-designed doors and partitions to transform the space into however necessary. On a recent tour of ICRAVE’s studio near Madison Square Park, Ohayon told 6sqft about the firm's wide range of projects and how his team turns ideas into unforgettable adventures.
See iCRAVE's studio and meet Lionel
Go inside Bjarke Ingels’ vibrant new U.S. headquarters in Dumbo

Photos by Max Touhey

January 11, 2019

Go inside Bjarke Ingels’ vibrant new U.S. headquarters in Dumbo

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Bjarke Ingels Group has certainly lived up to its moniker BIG, with studios in New York, Copenhagen, and London, 17 partners, more than 500 employees, and roughly 50 projects currently in development. To keep up with this astonishing growth, the 14-year-old firm recently moved its U.S. headquarters to a vibrant new space in Dumbo's 45 Main Street. The 50,000-square-foot office fits 250+ employees and boasts cool features like Brooklyn Bridge views, a private outdoor terrace, chromatized steel doors, and tons of furniture and lighting by Danish brand and BIG collaborator KiBiSi.
Take the tour!
Where I Work: Jun Aizaki’s architecture and design firm CRÈME gets creative in Williamsburg
January 4, 2019

Where I Work: Jun Aizaki’s architecture and design firm CRÈME gets creative in Williamsburg

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Japan native Jun Aizaki started Brooklyn-based CRÈME / Jun Aizaki Architecture & Design 14 years ago when both the design and architecture firm's Williamsburg location and their portfolio were much different. Today, with more than 15 employees, CRÈME has become a leader in hip restaurant design (think Redfarm, L'Amico, and Mr. Purple), along with more innovative product design such as gourd cups and indigo-dyed furniture. The firm also has a pulse on urban planning projects, such as a proposal to build a timber bridge connecting Greenpoint and Long Island City, as well as a master plan of Denver’s Dairy Block. And it's this combination of cool-factor, outside-the-box thinking, and style that CRÈME embodies in their industrial Williamsburg office space. 6sqft recently visited the firm to take a look around and see their work, as well as to have a chat with Jun.
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Where I Work: Ample Hills opens NYC’s largest ice cream factory in Red Hook

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers. Want to see your business featured here? Get in touch!

December 14, 2018

Where I Work: Ample Hills opens NYC’s largest ice cream factory in Red Hook

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This summer, Brooklyn ice cream phenomenon Ample Hills opened NYC's largest ice cream factory in Red Hook. Founders Jackie Cuscuna and Brian Smith wanted "to create a place where people from all over the world could come together, share a scoop and learn the magic behind making ice cream." From a single cart in Prospect Park eight years ago to the new 15,000-square-foot factory, museum, and shop that can produce 500,000 gallons of ice cream a day, Ample Hills certainly has delivered on this goal. 6sqft recently visited the factory and, of course, had a sampling of all the whimsical flavors (including the factory's signature flavor that is an homage to the Dutch settlers of Red Hook). We also took a tour of the space with Ample Hills' creative director Lauren Kaelin, who designed the space's interactive 22-foot-wide map of Brooklyn and educational exhibits. She took us behind-the-scenes in both the ice cream production side and the bakery (Ample Hills makes all its mix-ins by hand) and filled us in on some secrets of the sweet company.
Take the sweet tour
Where I Work: See how Stickbulb’s first-ever showroom is lighting up Long Island City

6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside the new Long Island City showroom of Stickbulb, a sustainable light fixture company. Want to see your business featured here? Get in touch!

November 29, 2018

Where I Work: See how Stickbulb’s first-ever showroom is lighting up Long Island City

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Before opening their first showroom, sustainable lighting brand Stickbulb had just one wire rack of shelving and one workbench, with their supplies spilling out into the communal areas of their building. They desperately needed more space. The company found it this year in a 10,000-square-foot former steel factory in Long Island City. With its terracotta walls and wooden floors, not only does the new space aptly complement Stickbulb’s modern LED light fixtures, but the former factory gives them enough room to show off how their products are made and the people who make them. Sustainability remains a core mission for Stickbulb, which was founded six years ago by Russell Greenberg and Chris Beardsley, the creative team behind RUX Design. Using salvaged wood from demolished buildings and dismantled water towers, Stickbulb products always have a story to tell. "The idea is that the customer can trace back the wood that they have in their light fixture back to the original building it was a part of," Russell told us during a recent visit to the company's showroom. Ahead, take a tour of Stickbulb's new space and hear from Russell and Chris on starting the studio, the process behind finding reclaimed wood, and the bright future of the growing company.
See inside
Cannoli, cheesecake, and an East Village icon: See history in action at 125-year-old Veniero’s Pastry
November 13, 2018

Cannoli, cheesecake, and an East Village icon: See history in action at 125-year-old Veniero’s Pastry

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Ask a group of New Yorkers where to find the best cannolis or cheesecake, and without a doubt, you'll hear Veniero Pasticceria and Caffé. An East Village institution, Veniero's is a family-owned and operated Italian pastry shop that was established by Italian immigrant Antonio Veniero in 1894. Veniero, who lived with his family next door, started the business as a candy shop. He then started serving Italian espresso and biscotti and by the 1920s, he had brought in master bakers from Sicily to run the kitchen.  A century later, Veniero's is still family-owned and is celebrating is 125th anniversary next year. We had the chance to tour the caffé and bakery with Robert Zerilli, the fourth-generation current owner and great-nephew of founder Antonio Veniero. Today, Veniero's serves more than 150 desserts, from traditional Italian butter cookies and cannolis to some more modern offerings such as red velvet cake and oreo cheesecake. Ahead, go behind the scenes to see how all these tasty treats are made, tour the historic interiors, and learn all about Veniero's history from Robert.
Hear Robert tell Veniero's story
Meet Candice and Malessa, real estate’s ‘new generation’ of brokers working to empower women
November 8, 2018

Meet Candice and Malessa, real estate’s ‘new generation’ of brokers working to empower women

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"Integrity, vigorous work ethic, and a strategic business approach," form the platform that Candice Milano and Malessa Rambarran bring as brokers to the NYC real estate world. But there's no "broker babble" here. The duo--who recently joined Halstead as the Milano-Rambarran Team--consider themselves the "next generation of real estate," forming important relationships with their new development clients and growing their luxury resale business. But what sets them apart the most is their mission to bring this knowledge of how to use real estate as a wealth building tool to the public, specifically women. They've even created their own platform, Women in Residential Real Estate (WIRRE) to foster this community and connect people through their series of curated events. Ahead, 6sqft chats with Candice and Malessa about how their approach, how they got into real estate, and why it's so important to support fellow females.
Read the interview
Where I Work: Paulie Gee’s Slice Shop is dishing out retro pizzeria vibes in Greenpoint
October 23, 2018

Where I Work: Paulie Gee’s Slice Shop is dishing out retro pizzeria vibes in Greenpoint

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6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside Paulie Gee’s Slice Shop in Greenpoint. Want to see your business featured here? Get in touch! Long-time pizza enthusiast Paulie Giannone opened his first wood-fired pizza restaurant, Paulie Gee’s, in 2010 on Greenpoint Avenue in Brooklyn. Since then, he's opened locations in Miami, Columbus, Ohio, Chicago, and Baltimore. Most recently, though, he came back to his roots with Paulie Gee’s Slice Shop, just a few blocks away from his original spot in Greenpoint. While Paulie’s restaurants center around gourmet pizzas, including many vegan options, the Slice Shop specializes in classic New York City-style and Sicilian slices. In keeping with this classic pizza joint feel, the Slice Shop’s retro décor is inspired by the pizzerias Paulie Gee frequented while growing up in Kensington, Brooklyn. We had a chance to speak with Paulie at the newly opened Slice Shop and sample some of the delicious pizzas, including his classic cheese slice and his sauceless Mootz. He filled us in on how he got his start in the pizza business, where he found the '60s and '70s decor, and his reaction to the long lines New Yorkers are waiting on to get a slice of Paulie Gee's.
Get a slice of Paulie Gee's!
Where I Work: The Four Freedoms Park team talks Louis Kahn, FDR, and preserving a legacy
October 18, 2018

Where I Work: The Four Freedoms Park team talks Louis Kahn, FDR, and preserving a legacy

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As a media sponsor of Archtober–NYC’s annual month-long architecture and design festival of tours, lectures, films, and exhibitions–6sqft has teamed up with the Center for Architecture to explore some of their 70+ partner organizations. In 2012, 40 years after it was conceived by late architect Louis Kahn, Four Freedoms Park opened on four acres on the southern tip of Roosevelt Island. Part park, part memorial to FDR (the first dedicated to the former president in his home state), the site was designed to celebrate the Four Freedoms that Roosevelt outlined in his 1941 State of the Union address--Freedom of speech, of worship, from want, and from fear. In addition to its unique social and cultural position, the Park is set apart architecturally--the memorial is constructed from 7,700 tons of raw granite, for example--and horticulturally--120 Little Leaf Linden trees are all perfectly aligned to form a unified sight line. And with these distinctions comes a special team working to upkeep the grounds and memorial, educate the public, and keep the legacy of both Kahn and Roosevelt at the forefront. To learn a bit more about what it's like to work for the Four Freedoms Park Conservancy, we recently toured the park with Park Director Angela Stangenberg and Director of Strategic Partnerships & Communications Madeline Grimes, who filled us in on their day-to-day tasks, some of their challenges, and several secrets of the beautiful site.
Take the tour!
Where I Work: Mendel Goldberg Fabrics has been outfitting the Lower East Side for 130 years
October 10, 2018

Where I Work: Mendel Goldberg Fabrics has been outfitting the Lower East Side for 130 years

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6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside 130-year-old Lower East Side shop Mendel Goldberg Fabrics. Want to see your business featured here? Get in touch! Mendel Goldberg Fabrics, a fourth-generation family-owned textile boutique, has been in business since 1890 and is located on a quiet side street on the Lower East Side. People who walk down Hester Street often take the time to notice the exquisite designer imported fabrics that hang in the window display as well as the huge range of brocades, silk, gabardine, lace, wool, novelty fabrics and boucle´ in a wide variety of colors and textures, which line the shops walls from floor to ceiling. Despite a devastating fire in the building in 2012 that destroyed the entire basement fabric stock and required substantial rebuilding, the business is thriving. On a recent visit to the fabric store, we had a chance to speak with Alice Goldberg, the great-granddaughter of Mendel Goldberg, about how the business went from a pushcart to a unique destination, the joys of running one of the oldest surviving shops in the neighborhood, and the secrets of some of their most high-end fabrics.
Get a fabric lesson from Alice
Where modernism meets tradition: Inside the Japan Society’s historic headquarters
October 9, 2018

Where modernism meets tradition: Inside the Japan Society’s historic headquarters

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As a media sponsor of Archtober–NYC’s annual month-long architecture and design festival of tours, lectures, films, and exhibitions–6sqft has teamed up with the Center for Architecture to explore some of their 70+ partner organizations. For the last 111 years, the mission of the Japan Society has remained the same: to create a better understanding between the United States and Japan. While strengthening relations originally meant introducing Japanese art and culture to Americans, today in its second century, the nonprofit’s purpose, along with its programming, has expanded, with education and policy now a core part of its objective. The headquarters of the Japan Society is located in Turtle Bay at 333 East 47th Street, purposely constructed just blocks from the United Nations. In addition to being known for its extensive curriculum, the architecture of the society's building also stands out. Designed by architects Junzō Yoshimura and George G. Shimamoto, the building is the first designed by a Japanese citizen and the first of contemporary Japanese design in New York City. The structure, which first opened in 1971, combines a modern style with traditional materials of Japan. In 2011, the building was designated a city landmark, becoming one of the youngest buildings with this recognition. Ahead, learn about the Japan Society's evolving century-long history, its groundbreaking architecture, and its newest exhibition opening this week.
Take a look inside the landmarked building
Where I Work: Gregory Wessner organizes NYC’s biggest ’Open House’
September 26, 2018

Where I Work: Gregory Wessner organizes NYC’s biggest ’Open House’

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As a media sponsor of Archtober--NYC’s annual month-long architecture and design festival of tours, lectures, films, and exhibitions--6sqft has teamed up with the Center for Architecture to feature some of their 70+ partner organizations as part of our Where I Work series. "Nothing replaces the first-hand experience of a great building or city," says Gregory Wessner, the Executive Director of Open House New York. And from October 12-14, New Yorkers will be able to experience stepping into building such as 3 World Trade Center and the Dime Savings Bank of Brooklyn, along with public spaces like Domino Park and Hunter's Point South--all as part of this year's OHNY Weekend. Wessner joined the organization five years ago, during which time the Weekend has exploded in popularity. Ahead of the big event, he gave us the low-down on what it's like to plan tour and talks with more than 250 buildings and projects across the five boroughs, his favorite buildings in NYC, and what we can expect from OHNY in the future.
Read the interview
Where I Work: Chef Bill Telepan takes us inside a ‘farm-to-classroom’ hydroponic garden
September 25, 2018

Where I Work: Chef Bill Telepan takes us inside a ‘farm-to-classroom’ hydroponic garden

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In his first year as the Director of Sustainability at the Institute of Culinary Education, Chef Bill Telepan has immersed himself in the school’s indoor hydroponic garden, an agriculture system that uses LED light in a climate-controlled environment. Over 50 different crop varieties are grown at any time in the garden, providing culinary students access to herbs typically not found fresh in NYC. "As a chef, you taste things in your head and can put them all together, sort of mentally, and then prepare it," Telepan said when asked about the benefits of the garden for students. Throughout his career, he's been committed to using fresh, seasonal ingredients from local greenmarkets. He has worked in France under famed chef Alain Chapel, owned his own Upper West Side restaurant (Telepan) for a decade, and currently runs NYC seafood spot Oceana. Telepan gave 6sqft a tour of ICE’s hydroponic garden and told us how he became the institute’s first ever sustainability director, or as he describes it “a culmination of everything I’ve done as a chef and a person."
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Where I Work: The trio behind Van Leeuwen ice cream show off their pastel-painted UWS shop

Ben (left), Laura and Pete in their UWS store

September 18, 2018

Where I Work: The trio behind Van Leeuwen ice cream show off their pastel-painted UWS shop

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Ten years ago, with $60,000 on hand and no factory, Laura O’Neill and Pete and Ben Van Leeuwen decided to operate an ice cream truck in New York City. Instead of using gum stabilizers and fillers, they wanted to make their ice cream with all-natural, pure ingredients. The trio, none of whom have a culinary background, started testing ice cream recipes in the kitchen of their shared Brooklyn apartment. Today, Van Leeuwen has grown into a multimillion-dollar, multi-city dessert empire with numerous trucks and brick-and-mortar stores throughout NYC and Los Angeles. Van Leeuwen remains known for its rich and delicious vegan flavors, which hit their menu about five years ago. With a formula of raw cashews, extra virgin coconut oil, pure cocoa butter, coconut cream, and organic cane sugar, the ice cream is beloved by vegans and non-vegans. "It's not just good vegan ice cream--it's incredible ice cream that happens to be vegan," Laura told us. Pete, Ben, and Laura recently gave us a tour of one of their new NYC stores, a small pastel-painted shop on the Upper West Side. Ahead, hear from Laura about Van Leeuwen's humble start in Brooklyn, the decision-making-process behind new flavors, and plans to expand even further.
Read the sweet background here
102-year-old Orwasher’s Bakery is preserving NYC nostalgia while adapting to the times
September 12, 2018

102-year-old Orwasher’s Bakery is preserving NYC nostalgia while adapting to the times

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There's a good chance that if you've walked into one of Orwasher's Bakery's Manhattan storefronts over the past decade you've assumed the 102-year-old business is still family owned. But the original Orwasher family sold it in 2007 to Keith Cohen. The likely confusion comes from Cohen's dedication to maintaining the mom-and-pop feel of his Upper East and West Side locations, along with the vintage recipes for New York staples such as rye bread, challah, and sourdough. But he's also used his business smarts to make some well-received updates, including a major expansion of the wholesale business, a new line of wine breads in collaboration with Long Island-based vineyard Channing Daughters, a formula for the perfect baguette (he even traveled to Paris to learn the art!), and, perhaps most impressively, the addition of the elusive New York bagel. 6sqft recently visited Cohen at the two-year-old Upper West Side location to learn a bit more about his journey as master baker and proprietor of one of NYC's most beloved old-school businesses and get a behind-the-scenes look at where the magic happens.
Start carbo-loading
Where I Work: The team behind Black Seed Bagels shows off their new Nomad shop

Head baker Dianna Daoheung and Black Seeds’ new Nomad location

August 17, 2018

Where I Work: The team behind Black Seed Bagels shows off their new Nomad shop

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6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re going inside Black Seed Bagels' new Nomad location. Want to see your business featured here? Get in touch! "We founded Black Seed with the goal of bringing extremely well-made bagels, bagel sandwiches, and coffee to everyone," said co-owner Noah Bernamoff. After he and Matt Kliegman met through a mutual friend while running separate restaurants (Matt, The Smile and the Jane Hotel ballroom and Noah, Mile End Delicatessen), they decided to open their first location of Black Seed Bagels in Nolita in 2014. The Montreal-meets-New York-style bagels became an instant foodie hit, and the partners now have locations in the East Village, Battery Park City, and, as of this week, Nomad. 6sqft paid Noah a visit at their latest location in the trendy Ace Hotel and chatted with him about Black Seed's journey. We also met with head baker Dianna Daoheung, who developed the shop's unique hand-rolled, wood-fired bagels (which garnered her a James Beard nomination) and expanded the menu to include sandwich collaborations with fellow NYC restaurants and chefs.
See the space and meet Noah and Dianna
Where I Work: Go inside SHoP Architects’ aviation-inspired offices in the Woolworth Building
August 15, 2018

Where I Work: Go inside SHoP Architects’ aviation-inspired offices in the Woolworth Building

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6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re touring the Financial District offices of SHoP Architects. Want to see your business featured here? Get in touch! The largest collection of WWII-era spotter planes in the world, a massive copper section of the Barclays Center facade, a materials library with hundreds of samples of everything from fabric to flooring--these are just some of the surprises you'll come across in SHoP Architects' offices in the iconic Woolworth Building. The firm's projects include buildings at mega-developments like the Domino Sugar Factory and Essex Crossing, the twisting American Copper Buildings, and the world's future tallest residential skyscraper 111 West 57th Street, and their office certainly embodies this creativity and range of work. After taking a tour of the space, 6sqft chatted with Associate Principal Angelica T. Baccon about this very special office design, what a typical day is like at the firm, and, of course, the backstory behind those planes. We also met with Materials Librarian Kate Smith to learn a bit more about this rare resource that helps inform the ideas at SHoP.
Take the tour!
INTERVIEW: Parks Commissioner Mitchell J. Silver is making NYC parks accessible for everyone

Park image via Elliot Scott on Flickr; image of Silver via NYC Parks

August 10, 2018

INTERVIEW: Parks Commissioner Mitchell J. Silver is making NYC parks accessible for everyone

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Mitchell J. Silver, the commissioner of the New York City Parks Department, tells us he’s 58 years old. But with his vibrant enthusiasm and energy for parks, fitness, and life in general, it’s hard to believe. Only as he details a list of his achievements and accolades over the years does his age show. Silver, who oversees the management and operations of nearly 30,000 acres of city parks, calls himself the “commissioner of fun,” a title he strives to live up to every day. This summer, Silver launched “Cool Pools,” an initiative to renovate public pools, celebrated making Central Park car-free, and increased accessibility to parks for all New Yorkers. If you want to feel good, follow his Instagram and see him sliding, swinging, running, jumping, swimming, kayaking and more. Silver is training for his first marathon this November (with his best friend from college) after completing four half marathons. 6sqft jogged beside the commissioner and got his running commentary on the biggest challenges facing NYC parks, what he attributes his success to, what we can expect for the future and where he buys his running gear.
More here
Our 1,600sqft: Inside the Tribeca live-work showroom of Vipp, a Danish ‘tool building’ company
July 24, 2018

Our 1,600sqft: Inside the Tribeca live-work showroom of Vipp, a Danish ‘tool building’ company

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6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re touring the showroom-apartment of Tribeca's Vipp, a third-generation Danish company. Want to see your business featured here? Get in touch! Nearly 80 years ago in Denmark, Holger Nielsen designed a trash can with a pedal for his wife Marie's hair salon. Despite having no intention of selling it, demand grew for Nielsen’s sleek, and hygienic, trash bin and it became a fixture in Danish clinics, and later home use, over the next several decades. Nielsen called the bin “Vipp,” Danish for tilt, which describes the lid's movement. In 2009, the design was accepted into the permanent design collection at MoMA. Today, Vipp is a third generation family-owned company run by Nielsen’s daughter, Jette Egelund, and her two children Kasper and Sofie. In addition to its classic bin, Vipp now offers a wide range of lifestyle products, from entire kitchens and bathrooms to tableware and lighting. Based in Copenhagen, Vipp came to the United States four years ago and opened a showroom in Tribeca. Sofie Christensen Egelund, along with her husband and business partner Frank Christensen, turned the showroom into their actual apartment, outfitted with Vipp products. The designer-couple gave 6sqft a tour of their live-work space and Sofie talked to us about the company's design DNA, the move from Denmark to Manhattan and what it's like to work together as a married couple.
Take a tour of the apartment-showroom
Have your business or firm featured on 6sqft!
July 23, 2018

Have your business or firm featured on 6sqft!

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Does your design firm operate out of a super quirky loft? Do you run a decades-old family shop or restaurant? Is your office space Instagram-ready? If your business or company has a New York story to tell, 6sqft wants to feature it! We'll send a reporter out to your place of work for a photo shoot and short interview and then feature it in all its glory for our Where I Work series!
How to submit your home!
Meet the man filling potholes with mosaics of NYC vermin (and Donald Trump)

© Jim Bachor

July 20, 2018

Meet the man filling potholes with mosaics of NYC vermin (and Donald Trump)

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Update 10:15am on 7/20/18: Jim Bachor tells us that the NYC Department of Transportation has already pulled up the cockroach, bouquet, Trump, and pigeon mosaics.  If you recently saw a construction worker filling potholes around Manhattan and Brooklyn with mosaics and thought it was a bit off, you were right. This was Chicago-based artist Jim Bachor in disguise for his latest public art piece, "Vermin of New York." For the past five years, Jim has been filling potholes in Chicago with mosaics of everything from flowers to trash, and after a successful Kickstarter campaign, he recently brought his work to NYC. The series includes a cockroach, a rat, a pigeon, and Donald Trump (yes, you can drive over his face). 6sqft was able to talk with Jim about how he got into such a unique form of "guerilla" art and what the meaning is behind his latest series.
Read on for more from Jim
Where I Work: Go inside NYC’s first sake brewery at Brooklyn Kura

Brandon Doughan (left) and Brian Polen (right). Photo © Molly Tavoletti for Brooklyn Kura

July 2, 2018

Where I Work: Go inside NYC’s first sake brewery at Brooklyn Kura

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6sqft’s series “Where I Work” takes us into the studios, offices, and businesses of New Yorkers across the city. In this installment, we’re touring Industry City's Brooklyn Kura, New York's first sake brewery. Want to see your business featured here? Get in touch! "It was my first ‘oh, my God’ sake which was made in the U.S.A." said Japanese-born sake sommelier Chizuko Niikawa-Helton when he tasted the product of Brooklyn Kura, NYC's first sake brewery and one of only 15 in the nation. And this is exactly what co-founders Brian Polen and Brandon Doughan strive for. They're committed to respecting the thousands-year-old Japanese sake brewing traditions, but they also hope to inspire a new interest in this ancient beverage by using unique American ingredients and engaging New Yorkers in the process at their Sunset Park brewery and tap room. After meeting at a mutual friend's wedding in Japan and developing a passion for sake, Brian and Brandon teamed up and got to work on their 2,500-square-foot space in Industry City, which combines the functionality of traditional Japanese breweries with a contemporary Brooklyn design aesthetic. 6sqft recently paid them a visit and had a drink in the tap room (yes, we agree with Niikawa-Helton that the sakes are "so soft, so gentle"), got a look at the sake making process, and chatted with Brian and Brandon about their journey, life at Industry City, and how they're turning New Yorkers into sake lovers.
Read our interview with Brian and Brandon and see inside Brooklyn Kura
Roast, record, repeat: How Toby’s Estate brews the perfect cup of coffee at its Brooklyn cafe and roastery
June 25, 2018

Roast, record, repeat: How Toby’s Estate brews the perfect cup of coffee at its Brooklyn cafe and roastery

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6sqft’s series “Where I Work” takes us into the studios, offices, and off-beat workspaces of New Yorkers across the city. In this installment, we’re touring the Williamsburg cafe and roastery of Toby's Estate Coffee. Want to see your business featured here? Get in touch! When you walk into Toby’s Estate Coffee, the smell of freshly brewed coffee hits you immediately. And thanks to the towering roasting machine in the back of the Williamsburg coffee shop (which roasts about 50 lbs of coffee at a time), the sweet-bitter aroma really lingers. While the location on North 6th Street between Berry Street and Bedford Avenue was the first Toby’s in New York City, the coffee connoisseurs have since sprouted to other boroughs, with three cafes in Manhattan and most recently one in Long Island City. Toby’s, which originated in Australia, has served up specialty small-batch coffee in NYC since 2012, bringing in some eclectic flavors to their roster of roasts. Currently, the shop is offering a Citron Espresso Tonic, with tonic water, ice, handmade citron simple syrup and candied oranges. (We tried it. It was delicious.) On an unseasonably warm day this spring, Toby's gave 6sqft a tour of its Brooklyn shop, which boasts enough square footage to fit its roastery and cafe, as well as plenty of seating. Ahead, see inside the sunlight-filled flagship space and hear from Toby's staff on their "roast, record, taste, adjust, and repeat" process that brews the perfect cup of coffee.
See the cafe and learn more about the roasting process
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