89 East 42nd Street

Cornelius, a new high-end restaurant by City Winery, opened in Grand Central Terminal last week. The 75-seat restaurant offers patrons farm-to-table fare inspired by Gilded Age menus and created by Chef Zach Bondy. The restaurant joins two other concepts from City Winery, including a signature experience with tasting bars and City Jams, which has a first-of-its-kind wine-to-go program and an all-day menu. 
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Picking up a bottle of wine for dinner on the way home from work will soon get easier. City Winery's newest location in Grand Central Terminal, opening on November 1, will debut a reusable bottle program, allowing guests to take wine to go, return the bottle to be washed, and receive a $5 credit toward the next one. Located on the west end of Vanderbilt Hall, the new City Winery includes three dining concepts: a signature experience with tasting bars, a grab-and-go all-day menu at City Jams, and a high-end restaurant, Cornelius.
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