September 15, 2022
Jōji, a new sushi restaurant housed underneath Midtown's One Vanderbilt skyscraper, opened its doors to the public on Wednesday. Located within an alcove in Grand Central Terminal, the restaurant offers sushi lovers an "intimate omakase dining experience," as 6sqft reported last month. Jōji is run by Chef George Ruan, the former sushi chef of Masa, and Chef Daniel Boulud.
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