GIVEAWAY: Win a Spot in 6sqft’s Private Cooking Class at the Whole Foods Market Culinary Center!
Whether you’re the worst cook in the world or a seasoned top chef, it’s always fun to cook with others and learn more about the craft. We’ve partnered up with our friends at Whole Foods Market to host a private cooking class for eight lucky 6sqft readers in their Bowery Culinary Center! In this two-hour class you’ll learn how to whip four delicious dishes—made with fresh and yummy products right from Whole Foods—in their state-of-the-art kitchen alongside pro chef and Culinary Center educator Chef Wai Chu. Wai will be teaching his hit class “Dumplings of the World“, a fun, very hands-on course that will afford you plenty of Instagram-worthy moments alongside your delicious creations.
To enter, all you need to do is:
1. Subscribe to our weekly newsletter
Fill out the form below and click Subscribe. You’ll get a confirmation e-mail a couple minutes later. Be sure to click Confirm in the e-mail to be added to our list! P.S. If you’re already signed up for our newsletter, just leave a comment below telling us what you love to cook.
2. Like our Facebook page
Just click the Like button below.
And that’s it—you’re entered to win a spot in our cooking class! The deadline to enter is Wednesday, February 25th. We’ll be announcing the winners on the 26th in our newsletter so make sure you’re signed up. Please note that the class is will be on Wednesday, March 4th.
Dumplings of the World
Dumplings are cherished throughout many different cultures, and they come in an astounding variety of shapes, flavors, and styles. Let Wai Chu, Culinary Center Educator and co-author of The Dumpling: A Seasonal Guide, take you on a trip around the world, one dumpling at a time. Whether dropped, rolled, stuffed, or wrapped, dumplings are a welcome addition to any table.
On the Menu: Mexican Corn & Cheese Tamales; Turkish Lamb Dumplings (Manti) with Minted Yogurt; Indian Chickpea Dumplings with Tomato Sauce (Chana Vada ki Bhaji); Classic Chinese Pork Potstickers.
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If you can’t wait until our private class, the Whole Foods Market Culinary Center is always hosting courses and events. The Center is an ongoing, community driven effort that shows New Yorkers that anyone can whip up meals worthy of a five-star restaurant. Past guest chefs have included Lynn Kutner, Candice Kumai, the husband-and-wife team behind NYSHUK, and even one of our past New Yorker Spotlights, Chloe Stinetorf of Chloe Doughy. Check out the upcoming schedule for a list of courses and reserve a spot here.
Whole Foods Market Culinary Center
95 East Houston (at Bowery)
2nd floor behind Whole Body
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I’m already signed up! I love cooking pernil for my family. It’s quick and easy with a slow cooker!
I already receive the newsletter! I love cooking chili in this cold gray winter weather!
Already signed up for the newsletter. My favorite thing to cook is mac and cheese!
I already Signed up. I love cooking stuffed peppers with meat and veggies inside. Takes up a lot of time but it’s worth it when I’m done.
Already signed up for newsletter. I love to prepare chinese salads that have sweet, sour, and spicy tastes:)
Already subscribed – been on a homemade soup kick – latest creation: Creamy vegan cauliflower soup!
Love to make granola with oats, crystalized ginger, dried cranberries, sometimes caramelized onions and try different sweeteners like maple syrup, molasses, agave. Would love to join the class!
I have a fast paced job and work long hours; cooking allows me to slow things down and take my time without having to rush on to the next to do item on a checklist. I find it very relaxing and can lose myself for hours in the kitchen.
I just signed up for the newsletter. I love to cook healthy spicy dishes.
i already signed up – and i love dumplings, of course!
Love to cook breakfast.