Reservations now open for NYC summer Restaurant Week
Lure Fishbar in Soho is participating in Restaurant Week. Photo by Lanna Apisukh.
Reservations are now open for the summer 2024 NYC Restaurant Week, the New York City Tourism + Conventions announced Tuesday. Restaurant Week hits the five boroughs on July 22 and runs through August 18, with some restaurants extending the menu through the beginning of September. Participating establishments will offer two-course lunches and three-course dinners for $30, $45, or $60.
“NYC Restaurant Week is back for its 32nd summer, offering locals and visitors the opportunity to dine at over 600 restaurants, featuring an incredibly diverse array of cuisines across all five boroughs,” Nancy Mammana, CMO and Interim CEO of New York City Tourism + Conventions. “NYC is one of the world’s best dining cities, and NYC Restaurant Week is a great reminder to celebrate our incredible variety, innovation, and value.”
Over 600 dining establishments will be joining the four-week prix-fixe food celebration, which happens twice a year. More than 50 different cuisines await discovery in more than 70 neighborhoods throughout the city.
Two-course lunch and three-course dinner menus include longtime favorites and new additions. Saturdays are excluded, and Sunday exclusion varies by restaurant.
Participants include Manhattan’s Frenchette, Buttermilk Channel in Brooklyn, Han Dynasty in Queens, The Bronx Beer Hall, and J’s On the Bay in Staten Island, to name just a very few of the many, many choices.
Reservations are now open at nyctourism.com/restaurantweek, where you’ll also find the full list of participants.
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